Gravy

(sorry this recipe is sloppy, I have to leave for Thanksgiving. Happy T-day!)

fill a small pot with chicken/turkey broth, season with summer savory, celery seed, tumeric, celery salt. Do not use any other salt, just celery salt. Also add black pepper, white pepper (if available) and garlic powder.

giblets (internal organs and necks) dice everything very small, except any necks, and place in pot.

celery, chop celery and place in pot.

thicken gravy 1 tsp flour at a time

also, if your cooking vegetable dishes, add a small bit of a vegetable from one or two dishes. EXAMPLE I’m going to be cooking asparagus, so after triming the spears i use any leftover grean parts, not the tough, white root, but the softer leftover bits.