Serves Two
Stir Fry Fresh Greens
Supplies 1 Medium Skillet or sautee pan with cover 1/4 cup (60mL) of White or Red Rice Vinegar 1/4 cup (60mL) of Soy Sauce Ingredients 2 ounces (60g) fresh Kale 2 ounces (60g) fresh Spinach 1 medium Carrot 2 tablespoons of (30mg) Walnuts or Almonds 1 teaspoon (5mg) Ginger powder (optional) Preperations Red Rice Vinegar [...]
Read Full Post | Make a Comment ( 1 so far )Grilled Lamb
How to prepare lamb chops or leg of lamb steaks for grilling, as well as suggestions to make a full meal for two or three persons.
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