Vegetable
Stir Fry Fresh Greens
Supplies 1 Medium Skillet or sautee pan with cover 1/4 cup (60mL) of White or Red Rice Vinegar 1/4 cup (60mL) of Soy Sauce Ingredients 2 ounces (60g) fresh Kale 2 ounces (60g) fresh Spinach 1 medium Carrot 2 tablespoons of (30mg) Walnuts or Almonds 1 teaspoon (5mg) Ginger powder (optional) Preperations Red Rice Vinegar [...]
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